Recipes

Boil duration: 1 hourFinal volume: 20 LitresOriginal/starting gravity: 1.045 - 1.050Final gravity: 1.010 – 1.015Alcohol: 4.5% Ingredients 2 kg Maris Otter Malt1.5 kg Maris Otter Light malt extract35 g 8.8% AA Northern Brewer hops (60 min)60 g 5.6% AA Kent Goldings Hops (10 min)30 g 5.6 % AA Kent Goldings Hops (2 min)5 ml Irish mossSafale S-04 Yeast120 g Sucrose to carbonate Note: Pre chill 6 liters of sanitised cold water water in the fridge Water needed 6 Litres @ 70 C to soak grain in (referred to as mashing- this step activates enzymes and extracts sugars from the grain)   9 Litres @...

Boil duration: 1 hourFinal volume: 20 LitresOriginal/starting gravity: 1.060Final gravity: 1.014 – 1.017Alcohol: 5.6% Ingredients 5 kg Pale Malt400 g Marris Otter330 g Carafa 1 Malt330 g Chocolate Malt400 g Carapils Malt340 g Pale Crystal Malt200 g Dark Crystal Malt20 g Southern Passion hops55 g Cascade hops5 ml Irish mossSafale US-05 Yeast110 g Sucrose to carbonate Water needed:13 Liters @ 78 C to soak grain in (referred to as mashing) 20 Liters @ 80 C to rinse grain (referred to as sparging) Work Order Measure out 13 Liters of water into a pot and heat to 78 C°. Fill cold...

Boil duration: 1 hourFinal volume: 20 LitresOriginal/starting gravity: 1.061Final gravity: 1.014 – 1.017Alcohol: 5.6% Ingredients 400 g Marris Otter330 g Carafa 1 Malt330 g Chocolate Malt400 g Carapils Malt340 g Pale Crystal Malt200 g Dark Crystal Malt600 g Dextrose 400 g Light Dry Malt Extract1.4 kg Liquid malt extract20 g Southern Passion hops55 g Cascade hops5 ml Irish mossSafale US-05 Yeast110 g Sucrose to carbonate Water needed 5.5 Litres @ 70 C to soak grain in (referred to as mashing- this step activates enzymes and extracts sugars from the grain)   6.75 Litres @ 77 C to rinse grain (referred...

  Boil duration: 1 hourFinal volume: 20 LitersOriginal/starting gravity: 1.050Final gravity: 1.014Alcohol: 5.1% Ingredients needed 5 kg Pale Malt200 g Pale Malt300 g Pale Crystal 160 g Oat malt200 g Brown Malt200 g Roasted Barley Malt300 g Chocolate Malt10 g Southern passion hops (60 min)28 East Kent Goldings hops 5 ml Irish MossFermentis Safale US-04120 g Sucrose (to carbonate) Water needed:13 Liters @ 78 C to soak grain in (referred to as mashing)20 Liters @ 80 C to rinse grain (referred to as sparging) Work Order Measure out 13 Liters of water into a pot and heat to 78 C°. Fill cold...

Oatmeal Stout Boil duration: 1 hourFinal volume: 20 LitersOriginal/starting gravity: 1.052Final gravity: 1.014Alcohol: 5.03% Ingredients needed 200 g Pale Malt300 g Pale Crystal 160 g Oat malt200 g Brown Malt200 g Roasted Barley Malt300 g Chocolate Malt1 kg Dry Malt Extract2.8 kg Light Liquid Malt Extract10 g Southern passion (US4/78) hops (60 min)28 East Kent Goldings hops (5 ml Irish MossFermentis Safale US-04120 g Sucrose (to carbonate) Water needed:5 Liters @ 70 C to soak grain in (referred to as mashing) 6 Liters @ 77 C to rinse grain (referred to as sparging) Work Order Measure out 5 Liters of...