Irish Stout (Partial mash)

Take the next step in brewing by trying one of BeerLab's easy to brew tried and tested Partial Mash recipe kits. 

Smooth and Creamy Irish Stout.

Rich malt background, medium hop bitterness and unmistakable roasted coffee and chocolate flavour from the English Malts used.

Makes 20 Liters

Alcohol: 5%

Included in kit: 

• 500 g Wheat Malt
• 420 g Roasted Barley 
• 300 g Lager malt 
• 110 g Crystal T50
• 90 g Black Malt
• 2 kg Dry Malt Extract
• 17 g East Kent Goldings (5.8 % AA)
• 16 g XJA/436 hops (12.9 % AA)
• 5 ml Irish Moss
• Nottingham yeast
• STEP BY STEP INSTRUCTIONS.

Equipment needed:

thermometer
grain bag
Large sieve/Colander
15 L pot or bigger

Need your grain Crushed? Please add below link to your cart

https://www.beerlab.co.za/collections/grains/products/crush-my-grain