Well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity.
yeast is recommended for a large range of ale beers
such as ordinary bitter, English pale ale, Indian pale ale, Scottish
ale, light Porter and classic Stout.
Ideal dosage for a 20-30 liter brew.
Recommended fermentation temperature: 15C – 24C
Final gravity: medium