Robust ale yeast able to tolerate high alcohol conditions (up to 11.5% ABV)
Uses: Used to produce varied range of top fermented special beers including Belgian type wheat beers and Trappist. Also recommended for bottle-conditioning of beers.
Ideal dosage for a 20-30 liter brew.
Recommended fermentation temperature: 15C – 24C
Sedimentation: medium
Final gravity: high