Robust ale yeast able to tolerate high alcohol conditions (up to 11.5% ABV)
Uses: Used to produce varied range of top fermented special beers including Belgian type wheat beers and Trappist. Also recommended for bottle-conditioning of beers.Ideal dosage for a 20-30 liter brew.
Recommended fermentation temperature: 15C – 24C
Final gravity: high
PLEASE NOT THAT THIS YEAST HAD A BEST BEFORE DATE OF 04/2014