A speciality yeast selected for its estery somewhat peppery and spicy flavour development. 

Uses: Excellent performance in beers with alcohol contents of up to 8.5% but can ferment up to 11.5% ABV and recommended for bottle-conditioning of beers.

Ideal dosage for a 20-30 liter brew.

Fermentation temperature: 15C - 24C

Sedimentation: medium
Final gravity: high

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