A rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish.
Coopers DIY Beer Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. The pour will exhibit a turbulent, cascading tan foaming action. Eventually, this settles into a creamy beige coloured head that rests atop the beer.
Weight - 1.7kg
Colour - 1650 EBC
Bitterness - 560 IBU
Full instructions and yeast contained under lid.
Recommended to be brewed with 1kg dry malt extract
Carbonation drops or carbonation sugar pack needed to carbonate your beer when bottling.