Dark brown colour with a persistent head resembling espresso creama, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark malt characteristics, the combination of malt tannins and hop bitterness results in a dry finish. Can be consumed young or cellared for a number of years with excellent results.
Weight - 1.7kg
Colour - 1800EBC
Bitterness - 710IBU
Full instructions and yeast contained under lid.
We recommend making this Stout with 1 kg of Dry Malt Extract
Carbonation drops or carbonation sugar pack needed to carbonate your beer when bottling.