Bright golden colour with a strong head. Pleasant blend of fruit and malt on the nose with generous mouthfeel and a moderately bitter finish. A good example of a Coopers' Traditional Ale.
Weight - 1.7kg
Colour - 230 EBC
Bitterness - 560 IBU
Full instructions and yeast contained under lid.
We recommend making this ale with 1 kg of Dry Malt Extract
or 1 kg of Brew Enhancer no. 2
Dry hopping with Cascade works really well with this beer.