Melanoidin Malt - Weyermann

Regular price R 50.00

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Sold in 1 kg increments

EBC: 60 – 80
Lovibond 23.1 – 30.6 

Made from the finest German quality brewing barley. Due to a special manufacturing process, melanoidin malt can be used to intensify and stabilize the tasting profile and flavor in beer. The beer color is intensified and receives a dark red shine.

Sensory: pronounced honey and biscuit notes

Special malt for reddish and dark beer styles, typically for

  • Light Lager; for flavour and color enhancement for adjunct beers
  • Amber Lager; International Amber Lager, Maerzen, Bamberger Rauchbier, Vienna Lager, Kellerbier, Franconian Rotbier, Scandinavian Red Lager
  • Dark Lager; International Dark Lager, Munich Dunkel
  • Bock; Dark Bock, Double Bock
  • Pale Ale; Session Pale Ale
  • IPA; Red IPA, Session IPA
  • Amber Ale; Scottish Light, Irish Red Ale, Belgian Dubbel, Altbier
  • Porter; English Porter
  • Strong Ale; English Barley Wine, American Strong Ale, American Barley Wine, Wheat Wine, Imperial Red Ale
  • Sour Ale; Flanders Red Ale

Recommended addition: up to 20%

Enzyme activity: low