Pale Ale Malt - Weyermann

sold in 1 kg increments

EBC: 5.5 - 7.5

Lovibond:  2.5 - 3.3 

Produced from quality two-row spring barley. Provides excellent body and pale color. Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew. Contains gluten.

Use: for all beer types, Ale, Stout, Porter

Rate: up to 100 %

Need your grain Crushed? Please add below link to your cart

https://www.beerlab.co.za/collections/grains/products/crush-m