Simpsons
Lovibond: 1.3 - 2.8
EBC: 2 - 6
Wheat malt is a great addition for head retention and foam stability.
Sold in 1 kg increments
Wheat malt can be added at 5% to most Light Beers to increase foam stability without affecting haze or flavour. Used at up to 70% as a base malt for Wheat Beer, it imparts a bready flavour and characteristic citrus notes.
Beer Styles: Bitter, Scotch Ale, White IPA, Wheat Beers
Malt Flavour: Citrus, Bready
Usage: 5-15% in Bitter, Scotch Ale, White IPA, 50-70% in Wheat Beers
Need your grain Crushed? Please add below link to your cart
https://www.beerlab.co.za/collections/grains/products/crush-my-grain