Wort color: 7.0-10.0 EBC/ 3.2-4.3 Lovibond
Features: Belgian light-coloured base malt. Kilning at up to 90-95°C.
Characteristics: Usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavour and additional colour. Being deeper in colour, this malt can add a golden hue to the wort. It is used with strong yeasts to produce amber and bitter beers. Château Pale Ale malt is kilned longer and is usually better modified, providing a more pronounced flavour than Pilsen 2RS. The enzymatic activity of Château Pale Ale malt is sufficient when used with large proportion of non-enzymatic specialty malts.
Usage: Pale ale styles and bitter beers, most traditional English beer styles. Up to 80% of the mix.