Swaen Malt (Chocolate Barley)
EBC 800 - 1000
Lovibond 300 - 375
Sold in 1 kg increments
Highly roasted malt with a deep brown colour. Chocolate malt is used to adjust the colour of beer and imparts a nutty, toasted flavour. Shares many of the characteristics of Black Malt but provides a less bitter flavour.
BlackSwaen©Chocolate B brings deeper aroma as well as beer colour for dark beers. A highly roasted malt with a deep brown colour. Used to adjust the colour of beer and imparts a nutty, toasted flavour. Provides a less bitter flavour than BlackSwaen©Black malt and it also has lighter colour, because it is roasted for shorter period of time and at lower temperatures.
Uses: Schwarzbier, dark beers, Stout, Porter, Ale beer, Bockbier, Altbier, all beer types for colouring.
Rate: Up to 5%