A rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish.
Coopers DIY Beer Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. The pour will exhibit a turbulent, cascading tan foaming action. Eventually, this settles into a creamy beige coloured head that rests atop the beer.
Weight - 1.7kg
Colour - 1650 EBC
Bitterness - 560 IBU
Full instructions and yeast contained under lid.
Recommended to be brewed with 1kg dry malt extract
https://www.beerlab.co.za/collections/brewing-sugars/products/dry-malt-extract-powder-dme
Carbonation drops or carbonation sugar pack needed to carbonate your beer when bottling.
https://www.beerlab.co.za/collections/bottling/products/carbonation-drops
https://www.beerlab.co.za/collections/bottling/products/priming-sugar