Traditional ale like it should be – bright golden colour, strong head, generous mouth feel and a moderately bitter finish.
Colour: 230 EBC
Bitterness : 560 IBU
Full instructions and yeast contained under lid.
We recommend making this ale with 1 kg of Dry Malt Extract
or 1 kg of Brew Enhancer no. 2
Carbonation drops or carbonation sugar pack needed to carbonate your beer when bottling.