Bright golden colour with a strong head. Pleasant blend of fruit and malt on the nose with generous mouthfeel and a moderately bitter finish. A good example of a Coopers' Traditional Ale.

Weight - 1.7kg

Colour - 230 EBC

Bitterness - 560 IBU

Full instructions and yeast contained under lid.

We recommend making this ale with 1 kg of Dry Malt Extract 

https://www.beerlab.co.za/collections/malts-grains/products/dry-malt-extract-powder-dme

or 1 kg of Brew Enhancer no. 2

https://www.beerlab.co.za/collections/brewing-sugars/products/brew-enhancer-2-generic

Brewers tip:
Dry hopping with Cascade works really well with this beer.

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