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Coopers Stout

Regular price R 300.00

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Dark brown colour with a persistent head resembling espresso creama, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark malt characteristics, the combination of malt tannins and hop bitterness results in a dry finish. Can be consumed young or cellared for a number of years with excellent results. 

Weight - 1.7kg

Colour - 1800EBC

Bitterness - 710IBU

Full instructions and yeast contained under lid.

We recommend making this Stout with 1 kg of Dry Malt Extract

https://www.beerlab.co.za/collections/brewing-sugars/products/dry-malt-extract-powder-dme