1 kg brick
Saccharomyces cerevisiae strain selected from the Lallemand Yeast Culture Collection for the production of traditional Ale styles. This robust strain has been selected for its neutral characteristics and can be used as a direct pitch for a wide variety of ale style beers.
Vigorous fermentation that can be completed within 5 days
High Attenuation and High Flocculation
Neutral to slightly fruity and estery flavor and aroma
The optimal temperature range for LalBrewTM Essential Yeast for Ale Fermentation, when
producing traditional styles is 17°C (63°F) to 22°C (72°F)
Depending on the desired gravity of the beer, among other variables, different yeast pitching rates should be applied. For LalBrewTM Essential Yeast for Ale Fermentation, pitching rate varies between 50 grams and 100 grams of active yeast to inoculate 100 liters of wort.
A pitching rate of 50g per 100L of wort to achieve a minimum of 2.5 million viable cells per ml.
A pitching rate of 100g per 100L of wort to achieve a minimum of 5 million viable cells per ml.
The pitching rate may be adjusted to achieve a desired beer style or to suit processing conditions.
Wide variety of ales
Fruity, estery, neutral
FERMENTATION R ANGE
17°C - 22°C
PITCHING R ATE
50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL