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Nourish Yeast Nutrient - 100 g

Regular price R 60.00

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Suitable for Wine, Cider and Beer.

Repacked into 100 g sachets. 

Nourish provides a complex source of organic and inorganic nitrogen during fermentation, as well as essential vitamins, minerals, trace elements, amino acids and stress resistance factors like sterols and unsaturated fatty acids. Nourish therefore secures yeast multiplication and viability during fermentation, ensuring optimum yeast performance.

COMPOSITION
Inactivated yeast, di-ammonium phosphate and thiamine. Nourish is a complete and complex nutrient that acts as a source of both organic and mineral nitrogen, as well as
providing thiamine.

WHY USE NOURISH?
Nourish provides a complex source of organic and

inorganic nitrogen during fermentation, as well as essential vitamins, minerals, trace elements, amino acids and stress resistance factors like sterols and unsaturated fatty
acids.

Nourish therefore secures yeast multiplication and viability during fermentation, ensuring optimum yeast performance. The assimilable nitrogen from the amino acids and DAP can be utilized by the yeast for ATP and phospholipid synthesis, whilst the thiamine allows for essential growth. The stress resistance factors ensure membrane integrity, especially towards the end of fermentation, as well as protecting the yeast against medium chain fatty acid inhibitors.

Nourish ensures a secure fermentation:
• promote yeast multiplication, growth and viability
• maintain a healthy yeast metabolism and prolong the life of the yeast population
• ergosterols regulated yeast growth, maintain membrane permeability and improve alcohol tolerance
• compensate for nitrogen deficient must
• reduce the risk of sluggish or stuck fermentations
• efficient, balanced and complete alcoholic fermentation Nourish enhances the fermentation quality:
• inactivated yeast releases polysaccharides that can increase volume and mouthfeel
• reduce the formation of H2S, other sulphur off-flavours, volatile acidity and other unwanted metabolites
• provide optimal nutrition that allow for greater aroma intensity, balance, complexity and flavour profile
• result in fresher, fruitier and less vegetal wine aromas
• improve overall wine quality

DOSAGE
20 - 40 g/hL (10 g/hL delivers 10.5 mg/L or ppm of YAN).

USAGE INSTRUCTIONS
Add Nourish at the beginning of the fermentation, after the lag phase of the yeast is complete. If two additions are required, add half the dosage at the beginning of the
fermentation and the second dosage no later than halfway through the fermentation (when half of the sugar has been consumed). Dissolve the product in 20 times its weight of must or warm water, avoiding lumps, before adding to the
tank or barrel with homogenisation.