sold in 100 g vacuum sealed bag
16.5 %AA
Pahto is a high alpha American variety that was developed for hot side and early kettle additions to efficiently deliver bitterness to beer.
When used as a bittering addition hop Pahto provides a very neutral flavor to beer, and a pleasant bitterness. The aroma profile of the hop cone is described as herbal, earthy, woody, and resinous with some fruit.
ANCESTRY
Pahto is a super alpha hop cultivar with a very mild and pleasant aroma, high yield with a very high alpha content, good storage, and good resistance to hop powdery and downy mildew. The mother of Pahto is a breeding line of the HBC with similar characteristics. These valuable characteristics come to the mother by way of her father who is a fine “English gentleman” from the breeding program at Wye College in Kent, England.
ANALYSES
- CULTIVATION AREA United States
- ALPHA-ACIDS* 17 - 20 %
- BETA-ACIDS 4.5 - 6 %
- MYRCENE 48 - 52 %