{"product_id":"safale-k-97-german-ale-yeast","title":"Safale K-97  German Ale Yeast","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e Safale K-97  German Ale Yeast \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGerman ale brewer’s yeast producing subtle fermentation character, clean and crisp. Forms a large firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for delicate beers, traditional German styles, and heavily hopped beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTechnical data sheet available \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0161\/3646\/files\/TDS-EN-SafAle_-K-97.pdf?v=1790014212\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eTop fermenting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e11.5g sachet \u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eAlcohol Tolerance:  9 - 11%\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eApparent Attenuation:  80 - 84%\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eSedimentation: slow\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eTemperature: 18 - 26°C\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eTotal Esters: Medium\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eBeer styles:   German Kölsch, Altbier, Belgian Wits, and heavily hopped beers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePro-Tips for Brewing with K-97\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMassive Krausen:\u003c\/span\u003e\u003cspan\u003e K-97 is famous for forming a very large, firm head (krausen) during active fermentation. Make sure your fermenter has plenty of headspace or use a blow-off tube to prevent messy overflows.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBiotransformation Powerhouse:\u003c\/span\u003e\u003cspan\u003e According to Fermentis, K-97 offers the highest potential for \u003c\/span\u003e\u003cspan\u003ehop biotransformation\u003c\/span\u003e\u003cspan\u003e in their entire dry yeast lineup. It unlocks aromatic bound esters in hop oils, enhancing juicy and fruit-forward notes when dry-hopping.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManaging Haze:\u003c\/span\u003e\u003cspan\u003e Because its sedimentation is quite slow, your beer may remain cloudy or yeasty-tasting for a long period after fermentation concludes. If you are using it for a clean style like a Kölsch rather than a hazy beer, you will likely need to use fining agents (like gelatin) or subject the beer to extended cold conditioning (cold crashing) to get it bright.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"bevplus","offers":[{"title":"Default Title","offer_id":57487795847334,"sku":null,"price":70.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0161\/3646\/files\/safale-k97-yeast.webp?v=1790014377","url":"https:\/\/www.beerlab.co.za\/products\/safale-k-97-german-ale-yeast","provider":"BeerLab Home Brew Supplies","version":"1.0","type":"link"}