BeerLab Home Brew Supplies

Wheat Malt Pale

Swaen Malt

Lovibond 1.7 - 2.3

Imparts special taste of wheat beers. This wheat malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and 
enhanced head stability. Very rapidly cured at 80°C to aviod increased colour formation. Produces smooth, sparkling beers which emphasise the typical top fermented beer and wheat aroma.

Uses: Excellent wheat beers with aromas, perfect for styles. Typical top-fermented aroma. Promotes head retention in beer.

Rate: up to 80% of grain bill

Available uncrushed or crushed in-house on request.

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