BeerLab Home Brew Supplies

Windsor British- style Ale yeast 500g

Sold out.

Please email lynnae@beerlab.co.za to place your order.

We do not keep stock on hand at our premises. Lead time is typically 2 to 4 days.

LalBrew® Windsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. 

Beers created with Windsor are usually described as full-bodied, fruity English ales. 

Brewers choose LalBrew® Windsor to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales. 

Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Windsor yeast exhibits:

Vigorous fermentation that can be completed in 3 days

Medium attenuation and Low flocculation

Fruity and Estery flavor and aroma, typical of traditional English style ales

The optimal temperature range for LalBrew® Windsor yeast when producing traditional styles is 15°C to 22°C.

Windsor does not utilize the sugar maltotriose (a molecule composed of 3 glucose units).

Maltotriose is present in wort in an average 10-15% of all malt worts. The result will be fuller body and residual sweetness in beer. Be advised to adjust mash temperatures according to desired result.

Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality ofthe wort.

BeerLab supplies quality beer ingredients and brewing equipment -- We're passionate about the art and science of brewing.

We Ship Nationwide!

CLOSED: 19 - 22 April

OPEN: 23 April

SHOP HOURS

Mon to Fri: 9:30 am to 5pm
Saturday: 10am to 12:30pm Public Holidays: Closed
Our sister company CheeseLab

Latest Tweets