Blog — kegs

This is an article I have been wanting to write for a while. I, unfortunately, only learnt about beer stone the hard way. The quality of beer coming out of my kegs was inconsistent from one keg to another. Some were perfect, while others kept developing off flavours and very high carbonation within a few weeks after kegging. It was a depressing amount of beer to be throwing away, and even more frustrating as I didn’t know what was going wrong. What I did know however, it was a sure sign that something was living in those kegs that shouldn’t...