Recipes — All Grain
American Wheat Beer - All Grain
Lynnae EndersbySunset Pale Ale - All Grain Recipe
Lynnae EndersbyOatmeal Stout ( All Grain)
Lynnae EndersbyBoil duration: 1 hourFinal volume: 20 LitersOriginal/starting gravity: 1.050Final gravity: 1.014Alcohol: 5.1% Ingredients needed 5 kg Pale Malt200 g Pale Malt300 g Pale Crystal 160 g Oat malt200 g Brown Malt200 g Roasted Barley Malt300 g Chocolate Malt10 g Southern passion hops (60 min)28 East Kent Goldings hops 5 ml Irish MossFermentis Safale US-04120 g Sucrose (to carbonate) Water needed:13 Liters @ 78 C to soak grain in (referred to as mashing)20 Liters @ 80 C to rinse grain (referred to as sparging) Work Order Measure out 13 Liters of water into a pot and heat to 78 C°. Fill cold...
English Pale Ale
All Grain East Kent Goldings English Pale Ale Partial Partial Mash
Lynnae EndersbyEnglish Pale Ale (All Grain) Deep Amber Coloured Pale Ale with a rich malt background and light fruity hop aroma. This beer is ready to drink as soon as its carbonated. It will peak at 1 to 3 months. Serve 10 oC Batch size: 20 liters Efficiency: 70.0% Original Gravity: 1.053 Final Gravity: 1.013 Alcohol: 5.25% Bitterness: 38.6 IBU Boil duration: 60 min Water needed 13 L @74 C for Mash-in (Mash ratio = 2.6 L of water per kg grain) 20 L @ 76 C for Sparge (Sparge ratio = 1.5 x quantity of Mash Water) Ingredients 5 kg...
American Pale Ale
All Grain American Pale Ale Cascade Partial
Lynnae EndersbyAmerican Pale Ale (All Grain) A refreshing amber colored Pale Ale with a citrus-laden hop aroma. If you love the grapefruit flavours of Cascade you will definitely fall in love with this beer! This beer is ready to drink as soon as its carbonated. It will peak at 1 to 2 months. Serve at 7 - 10 oC Batch size: 20 liters Efficiency: 65.0% Original Gravity: 1.052 Final Gravity: 1.014 Alcohol: 5.16% Bitterness: 38.5 IBU Boil duration: 60 min Water needed 14 L @74 C for Mash-in (Mash ratio = 2.6 L of water per kg grain) 21 L @...