Recipes — winter

Oatmeal Stout Boil duration: 1 hourFinal volume: 20 LitersOriginal/starting gravity: 1.052Final gravity: 1.014Alcohol: 5.03% Ingredients needed 200 g Pale Malt300 g Pale Crystal 160 g Oat malt200 g Brown Malt200 g Roasted Barley Malt300 g Chocolate Malt1 kg Dry Malt Extract2.8 kg Light Liquid Malt Extract10 g Southern passion (US4/78) hops (60 min)28 East Kent Goldings hops (5 ml Irish MossFermentis Safale US-04120 g Sucrose (to carbonate) Water needed:5 Liters @ 70 C to soak grain in (referred to as mashing) 6 Liters @ 77 C to rinse grain (referred to as sparging) Work Order Measure out 5 Liters of...