Ales
Barley Wine 1.3 - 2.3
Belgian Specialty
Dubbel 1.9 - 2.4
Trippel 1.9 - 2.4
Belgian Ale 1.9 - 2.5
Belgian Strong Ale 1.9 - 2.4
White 2.1 - 2.6
Lambic Gueuze 3.0 - 4.5
Lambic Fruit 2.6 - 4.5
Flanders Brown 1.9 - 2.5
English Bitter
English Ordinary 0.75 - 1.3
English Special 0.75 - 1.3
English Extra Special 0.75 - 1.3
Scottish Ale
Scottish Light 0.75 - 1.3
Scottish Heavy 0.75 - 1.3
Scottish Export 0.75 - 1.3
Pale Ale
Classic English Pale Ale 1.5 - 2.3
India Pale Ale 1.5 - 2.3
American Style Pale Ale 2.26 - 2.78
English & Scottish Strong Ale
English Old Ale / Strong Ale 1.5 - 2.3
Strong Scotch Ale 1.5 - 2.3
Brown Ale
English Brown Ale 1.5 - 2.3
English Mild Ale 1.3 - 2.0
American Brown Ale 1.5 - 2.5
Porter
Robust Porter 1.8 - 2.5
Brown Porter 1.7 - 2.5
Stout
Classic Dry Irish 1.6 - 2.0
Foreign Style 2.3 - 2.6
Sweet Stout 2.0 - 2.4
Imperial Stout 1.5 - 2.3
Lagers
Bock
Traditional German Dark 2.2 to 2.7
Helles Bock 2.16 to 2.73
Doppelbock 2.26 to 2.62
Eisbock 2.37
Bavarian Dark
Munich Dunkel 2.21 - 2.66
Schwarzbier 2.2 - 2.6
American Dark
American Dark 2.5 - 2.7
Dortmund/Export
Dortmund/Export 2.57
Munich Helles
Munich Helles 2.26 - 2.68
Classic Pilsener
German Pilsener 2.52
Bohemian Pilsener 2.3 - 2.5
American Light Lager
American Standard 2.57
American Premium 2.57 - 2.73
Dry 2.6 - 2.7
Vienna/Oktoberfest/Marzen
Vienna 2.4 - 2.6
Oktoberfest/Marzen 2.57 - 2.73
Cream Ale
Cream Ale 2.6 - 2.7
German Wheat Beer
Berliner Weisse 3.45
German-style Weizen (Weissbier) 3.6 - 4.48
German-style Dunkelweizen 3.6 - 4.48
German-style Weizenbock 3.71 - 4.74