Sold in a 500 gram bag
Maltodextrin contributes to body and mouthfeel in your beer.
Will add a slight sweetness (Maltodextrin is not 100% fermentable)
Use between 100 grams and 225 grams per 20 L batch
BeerLab supplies quality ingredients and equipment to make your own beer, cheese and spirits -- We're passionate about the art and science of all things fermenting.
We are based Cape Town
Fast, Nationwide Delivery.