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Cheese Making

Red Spirit Thermometer
Red Spirit Thermometer
R 130.00
Cotton Cheese Cloth
Cotton Cheese Cloth
R 68.00
Rennet - Liquid 100 ml
Rennet - Liquid 100 ml
R 140.00
Citric Acid Powder
Citric Acid Powder
R 50.00
Cheese Salt
Cheese Salt
R 35.00
Pipette
Pipette
R 10.00
Calcium Chloride 100ml - Liquid
Calcium Chloride 100ml - Liquid
R 55.00
Mesophilic Starter Culture - Flora Danica
Mesophilic Starter Culture - Flora Danica
R 305.00
Disposable Cheese Cloth
Disposable Cheese Cloth
R 20.00
Yogurt Culture YF-L811
Yogurt Culture YF-L811
R 300.00
Thermophilic Starter Culture
Thermophilic Starter Culture
R 275.00
Cheese Wax - Red
Cheese Wax - Red
R 240.00
Annato Cheese Colouring
Annato Cheese Colouring
R 55.00
3 L Fermentation jar
3 L Fermentation jar
R 75.00
The Beginner's Guide to Cheese Making
The Beginner's Guide to Cheese Making
R 425.00
Cheese Mould - medium
Cheese Mould - medium
R 240.00