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Cheese Making

Red Spirit Thermometer
Red Spirit Thermometer
R 110.00
Cotton Cheese Cloth
Cotton Cheese Cloth
R 45.00
Rennet - Liquid 100 ml
Rennet - Liquid 100 ml
R 114.00
Citric Acid Powder
Citric Acid Powder
R 45.00
Cheese Salt
Cheese Salt
R 30.00
Pipette
Pipette
R 10.00
Calcium Chloride 100ml CHEESELAB
Calcium Chloride 100ml CHEESELAB
R 50.00
Disposable Cheese Cloth
Disposable Cheese Cloth
R 10.00
Mesophilic Starter Culture - Flora Danica
Mesophilic Starter Culture - Flora Danica
R 290.00
Yogurt Culture YF-L811
Yogurt Culture YF-L811
R 275.00
Cheese Mould
Cheese Mould
R 50.00
Drainage mat
Drainage mat
R 60.00
Thermophilic Starter Culture
Thermophilic Starter Culture
R 260.00
Annato Cheese Colouring
Annato Cheese Colouring
R 55.00
Cheese Wax - Red
Cheese Wax - Red
R 130.00
The Beginner's Guide to Cheese Making
The Beginner's Guide to Cheese Making
R 425.00
3 L Fermentation jar
3 L Fermentation jar
R 65.00
ABT-5 with added pro biotics
ABT-5 with added pro biotics
R 465.00