Cheeselab Starter Booklet

Beginner Cheeselab Booklet

Its so easy to make your own cheese with our practical cheese making booklet. 

Recipes and illustrated methods to make:

• Feta Cheese 
• Real Cream Cheese
• Mascarpone
• Quark
• Cultured Butter
• Creme Fraiche Cottage Cheese

Ingredients required for cheese recipies  - Available on Beerlab

Feta Cheese - Real Cream Cheese - Quark - Creme Fraiche Cottage Cheese

• Mesophilic starter Culture
• liquid Calcium Chloride
• Rennet
• cheese salt

Mascarpone - no specialised ingredients required

Cultured Butter - Mesophilic starter Culture