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Annato Cheese Colouring

Regular price R 55.00

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Cheese colouring is a safe, non-toxic vegetable dye that attaches to milk protein during the cheese making process. The ingredient responsible for the colour is annatto, an extract from the seeds of Bixa orellana, a South American shrub. Cheese colouring comes in liquid form and has an indefinite shelf life.

Use 0,6ml per 10 liter Milk or according to your recipe

Note: Always add before Calcium Chloride and Rennet. Dilute colour with bottled or distilled water.