Intermediate Cheeselab Booklet

Its so easy to make your own cheese with our practical cheese making booklet. 

Recipes and illustrated methods to make:

• Ricotta
• Ricotta Salata
• Halloumi
• Mozzarella
• Mascarpone
  

Specialised ingredients required for cheese recipies  - Available on Beerlab

Ricotta - Ricotta Salata:   Citric Acid Powder, Cheese salt

Halloumi:  Liquid calcium Chloride, Rennet

Mozzarella:  Citric Acid powder, Rennet, Cheese salt

Mascarpone - no specialised ingredients required