50 ml bottle
For complete starch degradation.
Glucoamylase is used to increase the quantity of fermentable sugar in brewing and distilling applications.
It is also used in the production of light beers with a low content of residual carbohydrates. .
Its action releases simple glucose units starting from non reductive extremities of the liquefied starch and dextrins. Its application allows a complete conversion of the liquefied starch into glucose.
Directions:
Add during the mash.
Use 2 g per kg of malt.
Store at 20 degrees or lower.