Blog — beersmith

My first brew I ever did was all-grain, back in 2009. All I had to work with was SAB pale malt, SAB black patent malt and SAB Southern Promise hops. My yeast was the high foam super brew brand from NCP. As you can tell, back then, we did not have much access to the massive range of specialty malts, hops and yeast that we now get. And when we did, it had to be posted, which took weeks to arrive, and more often than not, the box had lost most of the grain after being battered around en route,...