Blog — stall

        This is a common question that crops up amongst new brewers waiting expectantly on their first or second batch of beer. Fortunately it’s an easy question to answer -and a good opportunity to learn what happens during fermentation as well as a bit about using hydrometers. Read on!   Firstly it’s a good idea to know what to expect of a fermenting batch of beer. Most of us know that there should be some vigorous bubbling from the airlock (much to the amusement of family members), and a thick head of yeast on top of the...