Recipes
Oatmeal Stout ( All Grain)
Boil duration: 1 hourFinal volume: 20 LitersOriginal/starting gravity: 1.050Final gravity: 1.014Alcohol: 5.1% Ingredients needed 5 kg Pale Malt200 g Pale Malt300 g Pale Crystal 160 g Oat malt200 g Brown...
Oatmeal Stout ( All Grain)
Boil duration: 1 hourFinal volume: 20 LitersOriginal/starting gravity: 1.050Final gravity: 1.014Alcohol: 5.1% Ingredients needed 5 kg Pale Malt200 g Pale Malt300 g Pale Crystal 160 g Oat malt200 g Brown...
Oatmeal Stout (Partial Mash)
Oatmeal Stout Boil duration: 1 hourFinal volume: 20 LitersOriginal/starting gravity: 1.052Final gravity: 1.014Alcohol: 5.03% Ingredients needed 200 g Pale Malt300 g Pale Crystal 160 g Oat malt200 g Brown Malt200...
Oatmeal Stout (Partial Mash)
Oatmeal Stout Boil duration: 1 hourFinal volume: 20 LitersOriginal/starting gravity: 1.052Final gravity: 1.014Alcohol: 5.03% Ingredients needed 200 g Pale Malt300 g Pale Crystal 160 g Oat malt200 g Brown Malt200...