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Recipes — partial

English Pale Ale

Posted by Lynnae Endersby on

English Pale Ale (All Grain) Deep Amber Coloured Pale Ale with a rich malt background and light fruity hop aroma. This beer is ready to drink as soon as its carbonated. It will peak at 1 to 3 months. Serve 10 oC Batch size: 20 liters  Efficiency: 70.0%  Original Gravity: 1.053 Final Gravity: 1.013 Alcohol: 5.25% Bitterness: 38.6 IBU  Boil duration: 60 min  Water needed 13 L @74 C for Mash-in (Mash ratio = 2.6 L of water per kg grain) 20 L @ 76 C for Sparge (Sparge ratio = 1.5 x quantity of Mash Water) Ingredients  5 kg...

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American Pale Ale

Posted by Lynnae Endersby on

American Pale Ale (All Grain) A refreshing amber colored Pale Ale with a citrus-laden hop aroma. If you love the grapefruit flavours of Cascade you will definitely fall in love with this beer! This beer is ready to drink as soon as its carbonated. It will peak at 1 to 2 months. Serve at 7 - 10 oC Batch size: 20 liters  Efficiency: 65.0%  Original Gravity: 1.052  Final Gravity: 1.014 Alcohol: 5.16% Bitterness: 38.5 IBU  Boil duration: 60 min  Water needed 14 L @74 C for Mash-in (Mash ratio = 2.6 L of water per kg grain) 21 L @...

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