BeerLab is open to walk in customers again. Maximum of 4 customers allowed in the shop. You can also order online and we will notify you collect - Turnaroud time is approximately 2 working days due to higher than usual order volumes. We deliver nationwide.



Recipes

English Pale Ale

Posted by Lynnae Endersby on

English Pale Ale (All Grain) Deep Amber Coloured Pale Ale with a rich malt background and light fruity hop aroma. This beer is ready to drink as soon as its carbonated. It will peak at 1 to 3 months. Serve 10 oC Batch size: 20 liters  Efficiency: 70.0%  Original Gravity: 1.053 Final Gravity: 1.013 Alcohol: 5.25% Bitterness: 38.6 IBU  Boil duration: 60 min  Water needed 13 L @74 C for Mash-in (Mash ratio = 2.6 L of water per kg grain) 20 L @ 76 C for Sparge (Sparge ratio = 1.5 x quantity of Mash Water) Ingredients  5 kg...

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American Pale Ale

Posted by Lynnae Endersby on

American Pale Ale (All Grain) A refreshing amber colored Pale Ale with a citrus-laden hop aroma. If you love the grapefruit flavours of Cascade you will definitely fall in love with this beer! This beer is ready to drink as soon as its carbonated. It will peak at 1 to 2 months. Serve at 7 - 10 oC Batch size: 20 liters  Efficiency: 65.0%  Original Gravity: 1.052  Final Gravity: 1.014 Alcohol: 5.16% Bitterness: 38.5 IBU  Boil duration: 60 min  Water needed 14 L @74 C for Mash-in (Mash ratio = 2.6 L of water per kg grain) 21 L @...

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Miami Weiss

Posted by Lynnae Endersby on

  Recipe of the month - Miami Weiss Spring has sprung and its time to start brewing for summer. One of the easiest and rewarding beers to make must be a Weiss Beer. I always like to add some kind of fruit to my Weiss beers, this beer has the zest of one orange added for a sweet and citrusy aroma (If orange is not your thing you can simply omit the zest).  This beer is ready to drink as soon as its carbonated. It will peak at 1 to 2 months. Serve at 4oC Miami Weiss (All Grain) Batch Size:...

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