Recipes

All Day IPA (Partial mash)

Posted by Lynnae Endersby on

Hop heads unite! The deep copper-gold India Pale ale is well balanced with a frothy white head followed by a fruity and citrusy hop aroma. The finish is long and lingering backed up with a pleasing malt backbone. This IPA is ready to drink as soon as it is carbonated. It will peak at 2 to 5 months. Serve at 10 °C Batch size: 20 liters Efficiency: 70.0% Original Gravity: 1.059 Final Gravity: 1.015 Alcohol: 5.9% Bitterness: 51.6 IBU Boil duration: 60 min Water needed ● 4.5 Liters @ 70 C for Mash-in (Mash ratio = 3 Liters of water...

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All Day IPA (All Grain)

Posted by Lynnae Endersby on

Hop heads unite! The deep copper-gold India Pale ale is well balanced with a frothy white head followed by a fruity and citrusy hop aroma. The finish is long and lingering backed up with a pleasing malt backbone. This IPA is ready to drink as soon as it is carbonated. It will peak at 2 to 5 months. Serve at 10 °C Batch size: 20 liters Efficiency: 70.0%Original Gravity: 1.060Final Gravity: 1.015Alcohol: 5.9%Bitterness: 51.6 IBUBoil duration: 60 min Water needed 13 L @72 C for Mash-in 21 L @ 76 C for Sparge  Ingredients 5.8 kg Pale Malt 0.3 kg Pale...

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Single Saazer Pilsner (Partial Mash)

Posted by Lynnae Endersby on

Bohemian Pilsner (Partial Mash) A refreshing bright Gold Pilsner with a wonderful floral bouquet thanks to the use of only Saaz hops. This delicate Pilsner is perfectly balanced between hop bitterness and malt sweetness. (One is never enough!) This beer is ready to drink after two weeks of fermentation and Lagering for one month after. Serve at 4 C Batch size: 20 liters Efficiency: 70.0%   2 kg Light Dry Malt Extract 1.3 kg Pilsner Malt 0.2 kg Pale Crystal Malt (20 L) 0.06 kg Munich type 2 Hops: 104 g Saaz (3.2%) - 60 min Hops: 25 g Saaz...

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Single Saazer Pilsner (All Grain)

Posted by Lynnae Endersby on

Bohemian Pilsner (All Grain) A refreshing bright Gold Pilsner with a wonderful floral bouquet thanks to the use of only Saaz hops. This delicate Pilsner is perfectly balanced between hop bitterness and malt sweetness. (One is never enough!) This beer is ready to drink after two weeks of fermentation and Lagering for one month after. Serve at 4 °C Batch size: 20 liters Efficiency: 70.0% Original Gravity: 1.049 Final Gravity: 1.012 Alcohol: 4.8% Bitterness: 45.5 IBU Boil duration: 60 min Water needed 13 L @72 C for Mash-in (Mash ratio = 2.6 L of water per kg grain) 20 L...

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English Pale Ale

Posted by Lynnae Endersby on

English Pale Ale (All Grain) Deep Amber Coloured Pale Ale with a rich malt background and light fruity hop aroma. This beer is ready to drink as soon as its carbonated. It will peak at 1 to 3 months. Serve 10 oC Batch size: 20 liters  Efficiency: 70.0%  Original Gravity: 1.053 Final Gravity: 1.013 Alcohol: 5.25% Bitterness: 38.6 IBU  Boil duration: 60 min  Water needed 13 L @74 C for Mash-in (Mash ratio = 2.6 L of water per kg grain) 20 L @ 76 C for Sparge (Sparge ratio = 1.5 x quantity of Mash Water) Ingredients  5 kg...

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