BeerLab is open to walk in customers again. Maximum of 4 customers allowed in the shop. You can also order online and we will notify you collect - Turnaroud time is approximately 2 working days due to higher than usual order volumes. We deliver nationwide.



Recipes

Oatmeal Stout (Partial Mash)

Posted by Lynnae Endersby on

Oatmeal Stout Boil duration: 1 hourFinal volume: 20 LitersOriginal/starting gravity: 1.052Final gravity: 1.014Alcohol: 5.03% Ingredients needed 200 g Pale Malt300 g Pale Crystal 160 g Oat malt200 g Brown Malt200 g Roasted Barley Malt300 g Chocolate Malt1 kg Dry Malt Extract2.8 kg Light Liquid Malt Extract10 g Southern passion (US4/78) hops (60 min)28 East Kent Goldings hops (5 ml Irish MossFermentis Safale US-04120 g Sucrose (to carbonate) Water needed:5 Liters @ 70 C to soak grain in (referred to as mashing) 6 Liters @ 77 C to rinse grain (referred to as sparging) Work Order Measure out 5 Liters of...

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All Day IPA (Partial mash)

Posted by Lynnae Endersby on

Hop heads unite! The deep copper-gold India Pale ale is well balanced with a frothy white head followed by a fruity and citrusy hop aroma. The finish is long and lingering backed up with a pleasing malt backbone. This IPA is ready to drink as soon as it is carbonated. It will peak at 2 to 5 months. Serve at 10 °C Batch size: 20 liters Efficiency: 70.0% Original Gravity: 1.059 Final Gravity: 1.015 Alcohol: 5.9% Bitterness: 51.6 IBU Boil duration: 60 min Water needed ● 4.5 Liters @ 70 C for Mash-in (Mash ratio = 3 Liters of water...

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All Day IPA (All Grain)

Posted by Lynnae Endersby on

Hop heads unite! The deep copper-gold India Pale ale is well balanced with a frothy white head followed by a fruity and citrusy hop aroma. The finish is long and lingering backed up with a pleasing malt backbone. This IPA is ready to drink as soon as it is carbonated. It will peak at 2 to 5 months. Serve at 10 °C Batch size: 20 liters Efficiency: 70.0%Original Gravity: 1.060Final Gravity: 1.015Alcohol: 5.9%Bitterness: 51.6 IBUBoil duration: 60 min Water needed 13 L @72 C for Mash-in 21 L @ 76 C for Sparge  Ingredients 5.8 kg Pale Malt 0.3 kg Pale...

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Single Saazer Pilsner (Partial Mash)

Posted by Lynnae Endersby on

Bohemian Pilsner (Partial Mash) A refreshing bright Gold Pilsner with a wonderful floral bouquet thanks to the use of only Saaz hops. This delicate Pilsner is perfectly balanced between hop bitterness and malt sweetness. (One is never enough!) This beer is ready to drink after two weeks of fermentation and Lagering for one month after. Serve at 4 C Batch size: 20 liters Efficiency: 70.0%   2 kg Light Dry Malt Extract 1.3 kg Pilsner Malt 0.2 kg Pale Crystal Malt (20 L) 0.06 kg Munich type 2 Hops: 104 g Saaz (3.2%) - 60 min Hops: 25 g Saaz...

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Single Saazer Pilsner (All Grain)

Posted by Lynnae Endersby on

Bohemian Pilsner (All Grain) A refreshing bright Gold Pilsner with a wonderful floral bouquet thanks to the use of only Saaz hops. This delicate Pilsner is perfectly balanced between hop bitterness and malt sweetness. (One is never enough!) This beer is ready to drink after two weeks of fermentation and Lagering for one month after. Serve at 4 °C Batch size: 20 liters Efficiency: 70.0% Original Gravity: 1.049 Final Gravity: 1.012 Alcohol: 4.8% Bitterness: 45.5 IBU Boil duration: 60 min Water needed 13 L @72 C for Mash-in (Mash ratio = 2.6 L of water per kg grain) 20 L...

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