Recipes

Cascadian Ale/Black IPA (All Grain)

Boil duration: 1 hourFinal volume: 20 LitresOriginal/starting gravity: 1.060Final gravity: 1.014 – 1.017Alcohol: 5.6% Ingredients 5 kg Pale Malt400 g Marris Otter330 g Carafa 1 Malt330 g Chocolate Malt400 g...

Cascadian Ale/Black IPA (Partial Mash)

Boil duration: 1 hourFinal volume: 20 LitresOriginal/starting gravity: 1.061Final gravity: 1.014 – 1.017Alcohol: 5.6% Ingredients 400 g Marris Otter330 g Carafa 1 Malt330 g Chocolate Malt400 g Carapils Malt340 g...

Oatmeal Stout ( All Grain)

  Boil duration: 1 hourFinal volume: 20 LitersOriginal/starting gravity: 1.050Final gravity: 1.014Alcohol: 5.1% Ingredients needed 5 kg Pale Malt200 g Pale Malt300 g Pale Crystal 160 g Oat malt200 g Brown...

Oatmeal Stout (Partial Mash)

Oatmeal Stout Boil duration: 1 hourFinal volume: 20 LitersOriginal/starting gravity: 1.052Final gravity: 1.014Alcohol: 5.03% Ingredients needed 200 g Pale Malt300 g Pale Crystal 160 g Oat malt200 g Brown Malt200...

All Day IPA (Partial mash)

Hop heads unite! The deep copper-gold India Pale ale is well balanced with a frothy white head followed by a fruity and citrusy hop aroma. The finish is long and...

All Day IPA (All Grain)

Hop heads unite! The deep copper-gold India Pale ale is well balanced with a frothy white head followed by a fruity and citrusy hop aroma. The finish is long and...