Recipes

  Boil duration: 1 hourFinal volume: 20 LitersOriginal/starting gravity: 1.050Final gravity: 1.014Alcohol: 5.1% Ingredients needed 5 kg Pale Malt200 g Pale Malt300 g Pale Crystal 160 g Oat malt200 g Brown Malt200 g Roasted Barley Malt300 g Chocolate Malt10 g Southern passion hops (60 min)28 East Kent Goldings hops 5 ml Irish MossFermentis Safale US-04120 g Sucrose (to carbonate) Water needed:13 Liters @ 78 C to soak grain in (referred to as mashing)20 Liters @ 80 C to rinse grain (referred to as sparging) Work Order Measure out 13 Liters of water into a pot and heat to 78 C°. Fill cold...

Oatmeal Stout Boil duration: 1 hourFinal volume: 20 LitersOriginal/starting gravity: 1.052Final gravity: 1.014Alcohol: 5.03% Ingredients needed 200 g Pale Malt300 g Pale Crystal 160 g Oat malt200 g Brown Malt200 g Roasted Barley Malt300 g Chocolate Malt1 kg Dry Malt Extract2.8 kg Light Liquid Malt Extract10 g Southern passion (US4/78) hops (60 min)28 East Kent Goldings hops (5 ml Irish MossFermentis Safale US-04120 g Sucrose (to carbonate) Water needed:5 Liters @ 70 C to soak grain in (referred to as mashing) 6 Liters @ 77 C to rinse grain (referred to as sparging) Work Order Measure out 5 Liters of...

Hop heads unite! The deep copper-gold India Pale ale is well balanced with a frothy white head followed by a fruity and citrusy hop aroma. The finish is long and lingering backed up with a pleasing malt backbone. This IPA is ready to drink as soon as it is carbonated. It will peak at 2 to 5 months. Serve at 10 °C Batch size: 20 liters Efficiency: 70.0% Original Gravity: 1.059 Final Gravity: 1.015 Alcohol: 5.9% Bitterness: 51.6 IBU Boil duration: 60 min Water needed ● 4.5 Liters @ 70 C for Mash-in (Mash ratio = 3 Liters of water...

Hop heads unite! The deep copper-gold India Pale ale is well balanced with a frothy white head followed by a fruity and citrusy hop aroma. The finish is long and lingering backed up with a pleasing malt backbone. This IPA is ready to drink as soon as it is carbonated. It will peak at 2 to 5 months. Serve at 10 °C Batch size: 20 liters Efficiency: 70.0%Original Gravity: 1.060Final Gravity: 1.015Alcohol: 5.9%Bitterness: 51.6 IBUBoil duration: 60 min Water needed 13 L @72 C for Mash-in 21 L @ 76 C for Sparge  Ingredients 5.8 kg Pale Malt 0.3 kg Pale...

Bohemian Pilsner (Partial Mash) A refreshing bright Gold Pilsner with a wonderful floral bouquet thanks to the use of only Saaz hops. This delicate Pilsner is perfectly balanced between hop bitterness and malt sweetness. (One is never enough!) This beer is ready to drink after two weeks of fermentation and Lagering for one month after. Serve at 4 C Batch size: 20 liters Efficiency: 70.0%   2 kg Light Dry Malt Extract 1.3 kg Pilsner Malt 0.2 kg Pale Crystal Malt (20 L) 0.06 kg Munich type 2 Hops: 104 g Saaz (3.2%) - 60 min Hops: 25 g Saaz...