BeerLab Home Brew Supplies

Carbonation sugar

Dextrose sachet to carbonate your beer to 2.6 volumes CO2 

Perfect for lagers and ales.

Enough for 20 L of beer.

Directions to use: Mix sachet with one cup of water, boil for 10 minutes to make a sweet syrup. Add hot syrup to your fermenter containing beer to be bottled. Stir with sanitized spoon, leave to settle for 30 minutes and bottle. 

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BeerLab supplies quality beer ingredients and brewing equipment -- We're passionate about the art and science of brewing.

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