Recipes

A delicious and refreshing wheat beer made with American Hops and Yeast that transforms it into a completely different beer.

A light, easy to make and very quaffable Pale Ale 

A light, easy to make and very quaffable pale ale 

A German speciality beer - Kölsch is top-fermented like an ale but conditioned at low temperatures like a lager - perfect for making in winter.

Boil duration: 1 hourFinal volume: 20 LitresOriginal/starting gravity: 1.050 - 1.054Final gravity: 1.010 – 1.014Alcohol: 5.2% Ingredients 5 kg Maris Otter Malt35 g 8.8% AA Northern Brewer hops (60 min)60 g 5.6% AA Kent Goldings Hops (10 min)30 g 5.6 % AA Kent Goldings Hops (2 min)5 ml Irish mossSafale S-04 Yeast120 g Sucrose to carbonate Water needed:13 Liters @ 78 C to soak grain in (referred to as mashing) 20 Liters @ 80 C to rinse grain (referred to as sparging) Work Order Measure out 13 Liters of water into a pot and heat to 75 C°. Fill cold mash...