Champagne Yeast - 20 g

Regular price R 75.00

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20g sachet

Very popular neutral champagne yeast.

Strong fermenter with a cold tolerance of 11°C. 

Optimum fermentation range 12 - 27°

Alcohol tolerance 16.5%  at 20°C

20 g is enough to make 80 Liters

Also great for making Cider and for high alcohol fermentation's or bottle conditioning high alcohol beers.