White Wine Yeast

White Wine Yeast 30 g 

Click here to download data sheet

Dosage: 30 g to 100 L

Ideal for the production of white wines for early release on the market. 

Enhances volatile thiol aromas (passion fruit, grapefruit, gooseberry and guava) and produces esters (tropical fruit salad, floral). It is recommended for vinifying Chardonnay, Chenin blanc, Riesling, Semillon, Gewürztraminer, Viognier, Pinot gris, Marsanne, Rousanne and all Muscat grape varieties.

VIN 13 is also ideal for the production of aromatic rosé from all red grape varieties

FERMENTATION KINETICS

• Cold tolerance: 10 °C
• Optimum temperature range: 12 - 16 °C
• Osmotolerance: 27 °Balling/Brix
• Alcohol tolerance at 15 °C: 17%
• Foam production: low