Sold in 30 g packs
DOSAGE 20 g to 100 L
Ideal for the production of white wines for early release on the market. It enhances volatile thiol aromas (passion fruit, grapefruit and guava) and produces acetate esters (tropical fruit salad). It specifically enhances the zesty (citrus) aromas in wines. Recommended for vinifying Chardonnay, Chenin blanc, Sauvignon blanc, Verdelho and Pinot gris
FERMENTATION KINETICS
Very strong fermentor - cold fermentation is advised
Conversion factor 1: 0.58 - 0.63
TECHNICAL CHARACTERISTICS
Cold tolerance: 11°C
Optimum temperature range: 12 -16°C
Osmotolerance : 26°Balling / Brix, 14.4 Baumé
Alcohol tolerance at 15°C : 16%
Foam production: low