White Wine Yeast

Sold in 30 g packs

DOSAGE 20 g to 100 L

Ideal for the production of white wines for early release on the market. 

Enhances volatile thiol aromas (passion fruit, grapefruit, gooseberry and guava) and produces esters (tropical fruit salad, floral). It is recommended for vinifying Chardonnay, Chenin blanc, Riesling, Semillon, Gewürztraminer, Viognier, Pinot gris, Marsanne, Rousanne and all Muscat grape varieties.

VIN 13 is also ideal for the production of aromatic rosé from all red grape varieties

FERMENTATION KINETICS

• Cold tolerance: 10 °C
• Optimum temperature range: 12 - 16 °C
• Osmotolerance: 27 °Balling/Brix
• Alcohol tolerance at 15 °C: 17%
• Foam production: low

Click here to download data sheet