Lovibond: 20.8 - 27.2
EBC: 54 - 71
Sold in 1 kg bags
Amber Malt can be used in a wide variety of beers to add biscuity toasty notes and a beautiful brown hue. Its delicate roast flavour makes it suitable for adding toasty notes to all Dark Beers, as well as lighter Ales and Lagers. Amber Malt brings a clean, crisp dryness to balance delicate floral hops and increases foam stability.
Beer Styles: California Common, Stout & Extra Stout, Export, Best Bitter, Dark Lager, Fullers 1845
Malt flavour: Dry, Biscuit
Available uncrushed or crushed in-house on request