Black Rock Mexican Cerveza

Black Rock Mexican Cerveza

Brewing beer has never been this easy with the Black Rock Malt Extract Brewing can that makes 20L of beer. 

The Black Rock Mexican Cerveza is light with a clean taste, ideally served cold with a wedge of lime or lemon.

• IBU: 10, SRM: 3
• Malt: 100% MaltEurop Lager malt
• Hops, (bittering): NZ Hops Green Bullet™
• ABV: 4.5% (approx. using 1kg Brewing Sugar)

Video on how to start brewing available here

What is included:

• 1.7kg brew can containing hopped liquid malt extract
• Yeast
• Instructions on back of can

Recommend to be brewed with Dextrose 1kg to increase alcohol to 4.5% (available under brewing sugars).

What do I need to get started? 

• Basic brew kit - Fermentation bucket, capper, airlock, bottling tube ect. Available here
• Empty bottles (Not twist top bottles) and caps.  Available here  
• Carbonation sugar (Dextrose work best). Available here  
• No Rinse Sanitiser. MOST IMPORTANT STEP!  Available here   

For a craftier option, try 50g of dry hop at day 6 of fermentation.

- Suggested hop additions: Galaxy, Citra or NZ Hops Superdelic™.