Black Rock Mexican Cerveza

Black Rock Mexican Cerveza

Brewing beer has never been this easy with the Black Rock Malt Extract Brewing can that makes 20L of beer. 

• IBU: 10, SRM: 3
• Malt: 100% MaltEurop Lager malt
• Hops, (bittering): NZ Hops Green Bullet™
• ABV: 4.5% (approx. by adding 1kg Dextrose)

Black Rock Classic Mexican Cerveza is a light coloured, Mexican style beer with a balanced, crisp clean finish (Think Corona or Sol). Brew with 1kg Dextrose (or 1kg other sugar) for a crisper finish. For more body, colour and malt flavour use Black Rock Unhopped Ultralight Malt Extract instead of sugar. Beautiful on a summers day, ice cold with a slice of lime!

This Classic Mexican Cerveza pours a pale golden color with an SRM of 3, offering a light and crisp malt profile. The 100% MaltEurop Lager malt provides a clean and refreshing body with a subtle sweetness. The bitterness from NZ Hops Green Bullet™ is mild, contributing to a balanced finish with an IBU of 10. At 4.5% ABV, this Mexican Cerveza is both sessionable and thirst-quenching, making it perfect for a hot summer day, especially when served ice cold with a slice of lime.

How to enhance flavour and profile:

For best results, brew Black Rock Classic Mexican Cerveza with Black Rock Unhopped Ultralight & an sachet of Fermentis Yeast: SafAle™ US-05.

For a craftier option, try 50g of dry hop at day 6 of fermentation.

- Suggested hop additions: Galaxy, Citra or NZ Hops Superdelic™.

Video on how to start brewing available here

What is included:

• 1.7kg brew can containing hopped liquid malt extract
• Yeast
• Instructions on back of can

Recommend to be brewed with Dextrose 1kg to increase alcohol to 4.5%(available under brewing sugars).

What do I need to get started? 

• Basic brew kit - Fermentation bucket, capper, airlock, bottling tube ect. Available here
• Empty bottles (Not twist top bottles) and caps.  Available here  
• Carbonation sugar (Dextrose work best). Available here  
• No Rinse Sanitiser. MOST IMPORTANT STEP!  Available here