Centennial Hops USA

Centennial Hops

Available in 50 g and 100 g vacuum sealed bags.

A dual-purpose hop known for its versatility and balance within its flavor profile, offering a citrusy and resinous aroma.  Named after the Washington State festival. Centennial is an aroma-type cultivar, bred in 1974 and released in 1990. Centennial works well in Pale Ales and India Pale Ales, where some bottom-line bitterness is needed with the top end aroma

• Alpha Acid: 8.5 - 11.0%
• Beta Acid: 3.5 - 4.5%
• Aroma:  Citrus - lemon, resinous, vanilla, earthy, floral, spicy, tropical, woody
• Beer styles: This versatile hop can be used in a wide range of beer styles, from IPAs and pale ales to stouts and barleywines.