Champagne Yeast - 20 g
Champagne Yeast - 20 g
Regular price
R 75.00 ZAR
Regular price
Sale price
R 75.00 ZAR
Unit price
/
per
Champagne Yeast
Very popular neutral champagne yeast.
- 20g sachet
- Strong fermenter with a cold tolerance of 11°C.
- Optimum fermentation range 12 - 27°
- Alcohol tolerance 16.5% at 20°C
Also great for making Cider and for high alcohol fermentation's or bottle conditioning high alcohol beers.
- 20 g is enough to make 80 Liters of wine
- 0.25-0.30 g/L 20 g - Wine (Due to presence of natural yeast in grapes
- 0.5-1 g/L - Cider / Mead (Higher dose rate due to lack of natural yeast to help initiate the fermentation
Click here to download data sheet