Diamond Lager Yeast - Lallemand

Diamond Lager Yeast

• Strain    Saccharomyces pastorianus
• Attenuation    77-83%
• Temperature range    10 - 15°C (50 - 59°F)
• Flocculation    High
• Aroma    Neutral
• Alcohol tolerance    13% ABV
• Pitching rate    100 - 200g/hL

LalBrew Diamond™ is a true lager strain selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamond™ delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. 

Beer styles:  Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.

Flavour & Aroma:  Neutral, clean, crisp, traditional lager profile.