BeerLab Home Brew Supplies

Distillers' yeast - Whiskey

Sold in 100 gram packs.

Brand: Anchor

Name: Speyside Gold

Product Description : A naturally pure culture of the yeast, Saccharomyces cerevisiae.

Strain Code : DY 10. Active Dried Distilling Yeast for the Production of Grain Whisky.

Origin : AYCC (Anchor Yeast Culture Collection), S.c. 10 (Natural Strain), Cape Town.

Application : This strain is reccomended for use in the production of grain whisky by fermentation of wort.

Flavour profile : This strain produces a spirit with a highly acceptable flavour profile, as adjudged

Temperature Range: This strain ferments well over the range of 20 to 33°C.

Alcohol Tolerance : This strain displays a good alcohol tolerance of up to at least 15% V/V.

Rehydration : In order to restore the dried yeast to its fully active viable state, it is necessary to rehydrate the yeast as rapidly as possible by adding the yeast to 10 X its mass of water at 36°C with constant vigorous agitation. Continue stirring for 5 minutes before adding the yeast to thewashback.

ALLOWING THE YEAST TO REMAIN AT 36°C FOR LONGER THAN THE STIPULATED TIME PERIOD CAN NEGATIVELY AFFECT ALCOHOL YIELDS.

 

Analytical :

 

Total Viable Yeast Count : 1 X 10 10 c.f.u. per gram minimum.

Wild Yeast : <1 x="" 10="" 5="" c="" f="" u="" per="" gram="" p="">

Bacteria : <1 x="" 10="" 6="" c="" f="" u="" per="" gram="" p="">

E. coli : absent .

Moisture : 8 % maximum.

Dosage: 60g - 80g per 100L mash

 

 

BeerLab supplies quality beer ingredients and brewing equipment -- We're passionate about the art and science of brewing.

We Ship Nationwide!

SHOP HOURS

Mon to Fri: 9:30 am to 5pm
Saturday: 10am to 12:30pm Public Holidays: Closed
Our sister company CheeseLab

Latest Tweets