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suitable for the production of British and American Ales.

Ale yeast of English origin. It has an excellent attenuation capacity and a high speed of fermentation. It provides a remarkable balanced beer flavour with a light estery character. Fermoale AY3 has a very high flocculation and sedimentation capacity at the end of fermentation.

Beer styles: all type of English-, Irish-, Belgian- and French Ales. Very versatile.

Fermentation kinetics: fast. 7 days at 22°C, 13 days at 12°C for 12°P
Fermentation temperature range: 12-22°C
Apparent attenuation: 87% Flocculation
sedimentation ability: very high

0.5 - 1.0 G/L

Direct: Pitch the yeast directly in the fermentor at the primary fermentation temperature of your preference as per your beer recipe.

Rehydration: Dissolve the yeast in sterile water or must at 18-25 ° C in a ratio of 1:10 and let it rest for 20 minutes. Subsequently mix well to obtain the complete suspension of the yeast. Pitch the yeast directly in the fermentor.