FERMOALE AY3 - British Ale Yeast

FERMOALE AY3 - AEB Brewing

• Top Fermenting
• 11.5g sachet
• Expiry 30/11/24

Suitable for the production of British and American Ales.

Click here for Technical Data Sheet

Ale yeast of English origin. It has an excellent attenuation capacity and a high speed of fermentation. It provides a remarkable balanced beer flavour with a light estery character. Fermoale AY3 has a very high flocculation and sedimentation capacity at the end of fermentation.

Beer styles: all type of English-, Irish-, Belgian- and French Ales. Very versatile.

Fermentation kinetics:

• fast. 7 days at 22°C
• 13 days at 12°C for 12°P

Fermentation temperature range: 12-22°C
Apparent attenuation: 87% Flocculation
Sedimentation ability: very high

DOSAGE RECOMMENDATION:
0.5 - 1.0 G/L

INSTRUCTIONS FOR USE:
Direct: Pitch the yeast directly in the fermenter at the primary fermentation temperature of your preference as per your beer recipe.

Rehydration: Dissolve the yeast in sterile water or must at 18-25 ° C in a ratio of 1:10 and let it rest for 20 minutes. Subsequently mix well to obtain the complete suspension of the yeast. Pitch the yeast directly in the fermenter.